Steel cut oats, aka Irish or Scottish oats, are minimally processed oats (the least processed type of oats) where whole oat groats are split into smaller pieces using a steel blade. This process results in a coarser, chewier texture and requires a longer cooking time compared to rolled or instant oats.

Glyphosate is a synthetic herbicide commonly used in farming to kill weeds. While its purpose is to help increase productivity, there are potential risks to human health and the environment through consumption and exposure.

Absolutely! We only use 100% organic ingredients in all our products, and organic farming regulations prohibit the use of glyphosate.

We use Organic Maple Syrup from Vermont as the sweetener. There are no refined sugars.

Yes, we do not use any dairy or animal products in our oatmeal. Instead, we use coconut milk (no guar) to achieve the creamy, smooth texture we all love.

Yes! Similar to rice, recent studies show that cooling and reheating oatmeal can potentially increase its resistant starch content. Resistant starch is a type of starch that resists digestion in the small intestine and is fermented by gut bacteria in the large intestine. This fermentation process can lead to improved blood sugar control, increased satiety, and better gut health.